• Sekio Ingeniería del Café

SEKIO TIPS EN

Coarse Grinding:

It has looser particles, this allows the water to move faster between them; there are less surface area and shorter preparation time, therefore there will be less extraction. It is the most used for cupping or other preparation methods such as the French press, the metal filter, or cold brew.

Its taste in the mouth has sour tones.


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